Mike’s Meat Spread Recipe

Grass-fed beef gives your body complete protein with all essential amino acids, haeme iron, B12, and zinc. Everything your muscles need to rebuild properly after training.

Michael Mason 08 June 2026

This isn't a pitch for steak as skincare. It's an argument that the structural inputs to skin are nutritional and beef happens to be one of the densest sources of those inputs.

Mason's Meats 12 May 2026

Sat combines the salty intensity and sumptuous buttery flavour of our Rib Cap jerky with the richness of Gruyère cheese and the deep sweetness of caramelised onions for his Coddled Eggs.

Sat Bains 01 April 2026

The crispy edges, fatty bites, chewy morsels of our Beef Crumble release a deep flavour that seasons the eggs from the bottom up. You get the sweetness of the leeks, the kick of smoked chilli, and the unmatched umami of our grass-fed beef.

Sat Bains 01 April 2026

A high-protein brunch packed with flavour. The jerky adds texture and the feta adds seasoning, meaning you need less salt.

Sat Bains 30 March 2026

A brilliant sandwich for breakfast using Mason's Meats Wagyu Punta Negra.

Sat Bains 30 March 2026

This is a perfect accompaniment to a beautiful grilled Ribeye steak. The butter will keep up to 1 week in the fridge or freeze in portions of 75 grams. This is a great compound butter that can be used for all sorts of meats.

Sat Bains 16 March 2026

This is my XO sauce, one of my all-round go-to’s for meat and fish. I encourage you to make this and store it, as it will keep for months in the fridge in a sealed container.

Sat Bains 09 March 2026

The gut is not fragile or clueless. It’s intelligent in its own biological way. Glutamine isn’t some magical fix, it’s simply one of the many tools the gut uses to preserve its structure, balance its energy, and stay resilient.

Mason's Meats 23 February 2026