Rib Cap is where texture and taste reach royal status. Hand-trimmed and slow-dried with only grass-fed beef and sea salt, it delivers a clean, protein-rich punch with every bite. Rich in umami, low in everything else. Pure indulgence, handcrafted.
Cut from the outer layer of the ribeye, the rib cap is prized by butchers for its marbling and indulgent flavour. It’s one of the most tender, buttery cuts, making jerky that almost melts in your mouth. Every 100g pack begins with roughly 300g of fresh beef, concentrated through dehydration into a dense, steak-like snack.
Saturated Fat
61.326.0
Sugar
00
Saturated Fat
61.326.0
Sugar
00
