A special edition jerky made from F1 Wagyu brisket, raised in Yorkshire and finished on a unique diet of olives and farm-grown grains. Hand-crafted in small batches to highlight the buttery marbling and indulgent richness Wagyu is known for. Pure and potent.
Wagyu brisket comes from the lower chest cut, but with the signature Wagyu marbling running through it. That extra fat brings richness and a silky texture. Every 100g of jerky is made from around 300g of raw Wagyu, giving you an intensely flavourful, indulgent chew.
Saturated Fat
48.516.7
Sugar
00
Saturated Fat
48.516.7
Sugar
00
