Shakshuka with Beef Crumble, Leeks and Smoked Chilli

The jerky softens in the leek butter and releases its flavour into the eggs.

Sat Bains

Serves 2 People Prep: 10 minutes Cook: 20 minutes

Easy

Ingredients

40g Beef Crumble or any Mason's Meats jerky, finely sliced
50ml extra virgin olive oil
40g butter
200g leeks, finely sliced
1 tsp toasted cumin seeds
100g baby spinach
4 large eggs
½ tsp smoked chilli flakes
Flaked sea salt and black pepper

Method

1
Heat the olive oil and butter in a casserole over medium heat.
2
Add the leeks and cumin seeds with a pinch of salt and cook with the lid on for 5 to 7 minutes until soft.
3
Add the sliced jerky and cook for another 2 minutes so it softens and perfumes the butter.
4
Stir in the spinach until wilted.
5
Make four wells and crack in the eggs. Replace the lid and cook until softly set.
6
Finish with chilli flakes and black pepper.

Tip: Slice the jerky very thinly so it rehydrates properly in the pan. Any Mason's Meats jerky works in place of Beef Crumble.

Shakshuka with Beef Crumble, Leeks and Smoked Chilli

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