Wagyu Punta Negra Egg Butty

A brilliant sandwich for breakfast.

Sat Bains

Serves 2 People Prep: 5 minutes Cook: 10 minutes

Easy

Ingredients

50ml olive oil
2 garlic cloves
2 eggs
30g Wagyu Punta Negra jerky
Chilli flakes
Salt and pepper
2 crusty cobs, split in half

Method

1
Heat the olive oil and garlic in a frying pan.
2
Drizzle some of the oil onto the cobs.
3
Place a good piece of jerky onto each cob.
4
Crack in the eggs and cook in the oil until the whites are set and the yolks are cooked but still runny.
5
Season with salt, pepper and chilli flakes.
6
Place a fried egg on top of the jerky and squash the top down so the yolk smothers the beef.
7
Cut in half and serve.

Tip: Squash the top of the bun down so the yolk runs into the jerky.

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