Crafted from a select part of the Wagyu Silverside, a cut located on the hindquarter of the cow. This hardworking muscle develops dense marbling while remaining leaner than prime steak cuts, offering a perfect balance of richness and intensity. Through our meticulous dehydration process, this exceptional beef develops a dark, rich colour, a reflection of its bold, concentrated flavour.

Cut slightly thicker to enhance its texture, Wagyu Punta Negra melts on the palate, releasing a rich, lingering caramelised flavour with every bite. Its balanced umami depth and luxurious mouthfeel make it a truly distinctive beef snack.

No sugar. No preservatives. No compromises. Just grass-fed Wagyu and Anglesey sea salt, refined into the ultimate expression of flavour.

Powerful. Rare. Unforgettable.