Wagyu Punta Negra
£21.99
Crafted from a select part of the Wagyu Silverside, a cut located on the hindquarter of the cow. This hardworking muscle develops dense marbling while remaining leaner than prime steak cuts, offering a perfect balance of richness and intensity. Through our meticulous dehydration process, this exceptional beef develops a dark, rich colour, a reflection of its bold, concentrated flavour.
Cut slightly thicker to enhance its texture, Wagyu Punta Negra melts on the palate, releasing a rich, lingering caramelised flavour with every bite. Its balanced umami depth and luxurious mouthfeel make it a truly distinctive beef snack.
No sugar. No preservatives. No compromises. Just grass-fed Wagyu and Anglesey sea salt, refined into the ultimate expression of flavour.
Powerful. Rare. Unforgettable.
Fat-ratio:
Life-changing deliciousness.
One bite will change everything.
This isn’t just any cut—it’s Wagyu Silverside, a part of the hindquarter known for its rich fibres and unique balance of leanness and marbling. Unlike traditional steak cuts, Silverside undergoes a slower drying process that intensifies its deep, savoury profile while keeping a slight chew that makes each bite linger.
By cutting it slightly thicker, we amplify the natural caramelisation that occurs as the Wagyu fat melts into the fibres, creating a depth of flavour that sets it apart from other jerky or biltong-style snacks. The result? A bold, rich texture that is as satisfying as it is indulgent.
What Makes Punta Negra Special?
We don’t cut corners—our Wagyu Punta Negra is crafted using traditional methods, respecting the quality of the meat and enhancing it naturally.
This is a snack for those who appreciate real craftsmanship, deep flavour, and the finest ingredients. Experience Wagyu Punta Negra today.
