Chuck Steak, Spinach and Feta Tortilla

A high-protein brunch.

Sat Bains

Serves 2 People Prep: 5 minutes Cook: 10 minutes

Easy

Ingredients

4 eggs
100g baby spinach
40g Chuck Steak jerky, chopped
80g feta, cut into cubes
25ml olive oil
White pepper, to taste

Method

1
Crack and mix the eggs with a fork.
2
Stir through the jerky, feta and chopped spinach.
3
Heat a nonstick pan and add the olive oil.
4
Cook gently until the base is semi-set.
5
Flip onto a plate and return to the pan to cook the other side.

Tip: The jerky adds texture and the feta adds seasoning, so you need less salt.

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