Mason's Meats Beef Sticks & chorizo fried eggs

This is one of my all-time favourite breakfasts.

Sat Bains

Serves 1 People Prep: 5 minutes Cook: 10 minutes

Easy

Ingredients

2 eggs
1 Beef Stick, skin removed, chopped into small pieces
40g chorizo sausage, cut into similar pieces as the Beef Stick
A splash of olive oil
Salt and pepper, to taste
A good dollop of fresh kimchi or sauerkraut

Method

1
Heat your pan until nice and hot, add the olive oil and then the chopped sausages.
2
Fry until the oil from the chorizo has leached out, then add the eggs and fry gently.
3
Cook until just set. Do not overcook the yolks, as they lose a lot of their nutritional properties when cooked hard.
4
Season with salt and pepper. You can add chilli flakes or bonito flakes too.
5
Serve with a large dollop of kimchi.

Tip: Do not overcook the yolks. Chilli or bonito flakes work well alongside the kimchi.

Mason's Meats Beef Sticks & chorizo fried eggs

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