This is a flavour experience bottled in a bag. Intensive marbling meets masterful drying with nothing but grass-fed beef and sea salt. Rich, beefy and powerful, this is jerky done the way nature intended. No sugar, no chemicals, no nonsense.
Chuck comes from the shoulder of the cow, where the muscles do a lot of work. It’s well-marbled with a mix of lean meat and fat, giving it a bold, hearty flavour. As jerky, it’s slightly firmer with a deep beef taste — a real butcher’s favourite for those who like substance in every bite.
Saturated Fat
43.620.6
Sugar
00
Saturated Fat
43.620.6
Sugar
00
