Air-dried, grass-fed beef stick. Made from just beef and salt in a natural collagen casing.
Dense, salami chew
Air-dried for around 14 days at controlled temperature
Made from the trimmings of all our jerky cuts, enriched with Wagyu fat
2 x 50g sticks per bag, around 35g protein per 100g
This is steak in stick form. Simple. Honest. Delicious. We’ve taken the unbeatable Mason’s Meats formula - nothing but premium, grass-fed beef and salt - and applied it to our beef stick. This is our top quality beef hand-packed into a natural beef collagen casing, air-dried slowly to preserve all the flavour, nutrients and protein in every bite.
Blended from all our premium cuts with a touch of Wagyu fat, these sticks are a butcher’s snack in its purest form. Cased the traditional way, they deliver a firm, savoury bite with a satisfying salami-like texture and clean, beefy flavour. Like our jerky, each 100g of meat sticks begins with around 300g of fresh beef, slowly concentrated down into a protein-dense, no-nonsense snack that’s easy to enjoy on the go.
Saturated Fat
22.79.2
Sugar
00
Saturated Fat
22.79.2
Sugar
00
