Wagyu Rib Cap
£21.99
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Highlight Feature: The most luxurious cut, featuring the highest fat content of all offerings.
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Origin: Sourced from the F1 Wagyu herd, raised with care in Yorkshire.
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Craftsmanship: Made with precision to showcase the rib cap's signature buttery texture.
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Benefits: Combines a rich fat content with the premium qualities of Wagyu beef.
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Audience: Ideal for those who appreciate the bold, indulgent flavors of fatty cuts.
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Flavor Profile: Rich, decadent, and buttery, with unparalleled depth.
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Standout Feature: The fattiest and most flavorful cut, perfect for gourmet indulgence.
Fat-ratio:
Life-changing deliciousness.
One bite will change everything.
Our Wagyu Brisket Jerky offers a taste of luxury with every bite. Made from carefully sourced F1 Wagyu, raised in Yorkshire on a specialized diet that begins with grass and ends with olives and farm-grown grains, this jerky embodies richness and quality.
Seasoned with pure Anglesey sea salt, our Wagyu Brisket Jerky showcases the full, buttery flavor and melt-in-your-mouth texture that only premium Wagyu can deliver—a favorite of our co-founder and CEO, Michael.
The Ultimate Indulgence
With a high fat-ratio from Wagyu’s natural marbling, each piece is crafted to give you an indulgent, satisfying experience. Handcrafted in small batches, it’s an artisan product that highlights the meticulous care behind each cut.
