he richest cut in the Mason’s lineup, our Wagyu Rib Cap is hand-trimmed from the prestigious F1 Wagyu herd, raised with care in Yorkshire, seasoned with pure Anglesey sea salt and dried to preserve every morsel of flavour. This is pure fuel with none of the rubbish. Indulgence at its finest
Already the crown jewel of the ribeye, the Wagyu rib cap is pure luxury. With incredible marbling, it’s tender and buttery, producing jerky that tastes like steak off the grill. Each 100g bag is concentrated from ~300g of Wagyu beef, making it as rich as it gets.
Saturated Fat
68.426.2
Sugar
00
Saturated Fat
68.426.2
Sugar
00
Incredible. First of many orders just arrived. Was pleasantly surprised by just how much was in the bags. As a lover of quality produce, and with a good idea of the processes involved in producing this kind of product, I can firmly say it is great value for money. Proper honest tasty treat. Beefy, wonderful fat and just the right level of salt. Kept putting off ordering I'm glad I took the plunge. Bravo.
Best jerky I’ve ever had. Love the fact that it’s free from the usual additives that are in most other beef jerky. Just beef and sea salt. Once you try this you’ll never buy any other jerky.
"OMG, this is incredible. Literally just received my order of Rib Cap, tried it, and no joke, I've already ordered some Brisket and Sirloin. I'm going to have to lock this away somehow, as self-control isn’t one of my strong points."
