The richest cut in the Mason’s lineup.
Just beef & salt, no sugar, no additives
Premium Grass-fed beef
Sumptuous, fatty, buttery, unmatched depth of flavour.
The richest cut in the Mason’s lineup, our Wagyu Rib Cap is hand-trimmed from the prestigious F1 Wagyu herd, raised with care in Yorkshire, seasoned with pure Anglesey sea salt and dried to preserve every morsel of flavour. This is pure fuel with none of the rubbish. Indulgence at its finest
Already the crown jewel of the ribeye, the Wagyu rib cap is pure luxury. With incredible marbling, it’s tender and buttery, producing jerky that tastes like steak off the grill. Each 100g bag is concentrated from ~300g of Wagyu beef, making it as rich as it gets.
Saturated Fat
68.426.2
Sugar
00
Saturated Fat
68.426.2
Sugar
00
