All our jerky and steak crisps are dehydrated until crisp. Beef Sticks are made differently: they’re air-dried, salami-style, so the texture is firmer and chewier with a deeper cured flavour – but still only beef and salt.

Once opened, Beef Sticks should be kept in the fridge and eaten within 2 days for the best quality.

Two sticks each with 50g

Our Beef Sticks are made from British and Irish grass-fed beef and pure Halen Môn sea salt, in a natural beef collagen casing. No sugar, no additives, no preservatives – just beef and salt, same as our jerky.