A special edition jerky made from F1 Wagyu brisket, raised in Yorkshire and finished on a unique diet of olives and farm-grown grains. Hand-crafted in small batches to highlight the buttery marbling and indulgent richness Wagyu is known for. Pure and potent.
Wagyu brisket comes from the lower chest cut, but with the signature Wagyu marbling running through it. That extra fat brings richness and a silky texture. Every 100g of jerky is made from around 300g of raw Wagyu, giving you an intensely flavourful, indulgent chew.
Saturated Fat
48.516.7
Sugar
00
Saturated Fat
48.516.7
Sugar
00
Incredible. First of many orders just arrived. Was pleasantly surprised by just how much was in the bags. As a lover of quality produce, and with a good idea of the processes involved in producing this kind of product, I can firmly say it is great value for money. Proper honest tasty treat. Beefy, wonderful fat and just the right level of salt. Kept putting off ordering I'm glad I took the plunge. Bravo.
Best jerky I’ve ever had. Love the fact that it’s free from the usual additives that are in most other beef jerky. Just beef and sea salt. Once you try this you’ll never buy any other jerky.
"OMG, this is incredible. Literally just received my order of Rib Cap, tried it, and no joke, I've already ordered some Brisket and Sirloin. I'm going to have to lock this away somehow, as self-control isn’t one of my strong points."
