Made with our legendary meat sticks and a few simple ingredients, Mike’s Meat Spread is perfect for topping, dipping or spreading on just about anything - fried eggs, burgers, crackers. 

What You’ll Need:

2 Mason’s Meats Sticks

100g Gruyère cheese (a good sharp cheddar works too)

5–6 cornichons 

1 teaspoon Dijon mustard

A good grind of black pepper

How to Make It:

Remove the collagen casing from the meat sticks and chop them up

Cube the cheese

Chop the cornichons

Toss everything into a mixer with the Dijon mustard and pepper

Blitz until smooth

Goes Well With:

Fried Eggs

Burgers

Crackers

Jerky, of course!

Stock up on your favourite Mason’s Meats Sticks and give Mike’s Meat Spread a try. Your taste buds will thank you.