After months of perfecting, it’s here — the Mason’s Meats air-dried Meat Stick, made with just two ingredients:

British grass-fed beef and Anglesey sea salt.

We use the same top-quality beef trim from our whole-cut jerky, hand-packed into a natural beef collagen casing, then air-dried slowly to preserve all the flavour, protein, and bite.

• No sugar

• No preservatives

• No fillers

• Just beef and salt. That’s it.

Now available in:

100g Full Size – Our classic stick, big and bold.

80–90g – Just a little less of it - for a little less cash.

Because nature isn’t uniform — and we’re proud of that.

Whether you’re fuelling up post-training, snacking on-the-go, or just want real food with zero rubbish…