It’s finally here.

After months in development, we’re proud to introduce our air-dried, all-natural meat stick—made with just two ingredients: British grass-fed beef and Anglesey sea salt.

We use the same premium beef trim from our whole cuts of jerky, and the same mineral-rich Anglesey salt. Each stick is gently air-dried in a controlled environment to create the ultimate high-protein, on-the-go snack.

No sugar. No nitrates. No spices or herbs.

Just pure beef, real salt, and nothing else—stuffed into a natural beef collagen casing.

Simple. Honest. Delicious.

Just wait until you taste it.